Out Weekly Menu | Paleo Whole30 | October 25th

Sunday - Lunch: Leftovers

Dinner:  Mexican Baked Potatoes

Monday - Lunch: Out

Dinner: Chicken Salad with Brown Tomatoes and Cottage Cheese

Tuesday - Lunch: Leftovers

Dinner: Salmon Bites with Roasted Veggies (*Whole30 approved)

Wednesday - Lunch: Out

Dinner: Burgers with Sweet Potato Buns and Spinach Salad  (*Whole30 Cookbook)

Thursday - Lunch: Boiled Eggs, Carrots, and a Pear (*Whole30 approved)

Dinner:  Naked Breakfast Burritos (*Whole30 approved)

Friday - Lunch: Leftovers

Dinner:  Taco Soup (*Whole30 approved)

Saturday - Lunch:  Coconut Cinnamon Pancakes (*Whole30 approved; Get the Book HERE)

Dinner: Sticky Chicken with Sweet Potato Fries

Sunday - Lunch: Leftovers

Dinner:  Eggs in a Nest (*Whole30 approved)

Find previous meal plans here.

Follow Elise Harvey {Harvey Ever After}'s board Weekly Menus at Harvey Ever After on Pinterest.

**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

This post may contain affiliate links.

Our Whole30 and Paleo Weekly Menu {October 18th}

Sunday - Lunch: Leftovers

Dinner: Pizza

Monday - Lunch: Out

Dinner: Shepherd's Pie (*Whole30 Cookbook)

Tuesday - Lunch: Turkey Roll-Ups, Carrots, Salad, and Apple (*Whole30 approved)

Dinner:  Mom's Healthy Cheesy Potato Soup

Wednesday - Lunch: Out

Dinner:  Paleo Blinis from Nom Nom Paleo with Sausage and Fruit Salad (*Whole30 and Paleo approved; Get the Book HERE)

Thursday - Lunch: Boiled Eggs, Carrots, and a Pear (*Whole30 approved)

Dinner: Bacon and Butternut Squash Quiche  (*Whole30 approved)

Friday - Lunch: Leftovers

Dinner:  Southwest Stuffed Sweet Potatoes (*Whole30 approved)

Saturday - Lunch: Cinnamon and Coconut Pancakes from Nom Nom Paleo with Bacon and Eggs (*Whole30 approved; Get the Book HERE)

Dinner: Tandoori Chicken with Rice (yup, going off the Whole30 train for some yummy gluten-free rice)

Sunday - Lunch: Leftovers

Dinner: Breakfast Pumpkin Custard with Sausage and Eggs (*Whole30 approved)

Find previous meal plans here.

Follow Elise Harvey {Harvey Ever After}'s board Weekly Menus at Harvey Ever After on Pinterest.

**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

This post may contain affiliate links.

Our Weekly Menu {October 11th}

Sunday - Lunch: Scrambled Eggs and Biscuits

Dinner: Shrimp Stir Fry (*Whole30 approved)

Monday - Lunch: Out

Dinner: Leftovers

Tuesday - Lunch: Turkey Roll-Ups, Carrots, Salad, and Apple

Dinner: Cracklin Chicken from Nom Nom Paleo with Kale Apple Salad (*Whole30 approved; Get the Book HERE)

Wednesday - Lunch: Out

Dinner:  Baked Salmon, Collards, and Fruit (*Whole30 approved)

Thursday - Lunch: Boiled Eggs, Carrots, and Baked Sweet Potato Tots

Dinner: Paleo Blinis from Nom Nom Paleo with Sausage and Fruit Salad (*Whole30 approved; Get the Book HERE)

Friday - Lunch: Leftovers

Dinner:  Chili (*Whole30 Cookbook)

Saturday - Lunch: Cinnamon and Coconut Pancakes from Nom Nom Paleo with Bacon and Eggs (*Whole30 approved; Get the Book HERE)

Dinner: Chicken Chowder (*Whole30 Cookbook)

Sunday - Lunch: Leftovers

Dinner:  Shepherd's Pie (*Whole30 Cookbook)

Find previous meal plans here.

Follow Elise Harvey {Harvey Ever After}'s board Weekly Menus at Harvey Ever After on Pinterest.

**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

This post may contain affiliate links.

Our Weekly Menu {October 4th}

Sunday - Lunch: Leftovers

Dinner: Sweet Potato Pancakes with Sausage Patties (*Whole 30 approved)

Monday - Lunch: Leftovers

Dinner: Zoodles with Chicken Marinara

Tuesday - Lunch: Leftovers

Dinner:  Veggie Curry from StupidEasyPaleo (*Whole 30 approved; get the book here)

Wednesday - Lunch: Turkey Roll-Ups, Carrots, Salad, and Apple

Dinner:  Zucchini Pad Thai (*Whole 30 approved)

Thursday - Lunch: Boiled Eggs, Carrots, and Baked Sweet Potato Tots

Dinner:  Shrimp Stir-Fry(*Whole 30 Cookbook)

Friday - Lunch: Leftovers

Dinner:  Kitchen Sink Frittata (*Whole 30 Cookbook)

Saturday - Lunch: Cracklin Chicken with Kale Apple Salad (*Whole 30 approved)

Dinner: Salmon, Collards, and Fruit (*Whole 30 Cookbook)

Sunday - Lunch: Leftovers

Dinner: Roasted Chicken with Cauliflower Mash and Fruit (*Whole 30 Cookbook)


Last week we tried a few new Whole 30 recipes: Burgers on Eggplant Buns from the Whole30 Cookbook, Slow Cooker Paleo Breakfast Pie, Chicken Chowder from the Whole 30 Cookbook, Sweet Potato Pancakes, and Avocado Chicken Salad.  The burgers were delicious, but the eggplant buns were soggy.  We'll have to try the mushroom or sweet potato buns next time.  The breakfast pie was good, but not amazing.  Same thing with the avocado chicken salad.  We liked it, but we love regular chicken salad, so it just didn't live up to the usual recipe.  The sweet potato pancakes were okay, but just fell apart.  This is probably because we were adapting a waffle recipe.  We'll have to try a different recipe next time.  The big winner was the chicken chowder from the Whole30 Cookbook.  We had it on the perfect fall day when soup is the best way to end the day.

This week, we have a few new recipes as well.  I'll let you know how they go next Monday!

Find previous meal plans here.

Follow Elise Harvey {Harvey Ever After}'s board Weekly Menus at Harvey Ever After on Pinterest.

**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

This post may contain affiliate links.