Sunday - Lunch: Leftovers
Dinner: Out with Family
Monday - Lunch: Leftover nachos
Dinner: Mac & cheese
Tuesday - Lunch: Nachos
Dinner: Southwest Chopped Salad
Wednesday - Lunch: Salad and Smoothies
Dinner: Beef & Cauliflower casserole with Fruit
Thursday - Lunch: Leftovers
Dinner: Tandoori Chicken with Rice and Kale Salad
Friday - Lunch: Salad and Smoothies
Dinner: BLTs with Green Goddess Quinoa Salad
Saturday - Lunch: Brunch (Pancakes, Bacon, and Smoothies)
Dinner: Leftovers
Sunday - Lunch: Leftovers
Dinner: Tater tot casserole with Salad and Fruit
I'm getting excited to start incorporating our garden produce into the menu! Especially dinosaur kale; it's my favorite!
This week I'm also starting Money Saving Mom, Crystal Paine's Make Over Your Evenings course. Again. My evenings are completely unproductive, and I can't even make it through this course. Oops! Trying again.
Find previous meal plans here.
**Linking up at I'm an Organizing Junkie for Meal Plan Monday**
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