Monday, September 28, 2015

Our Weekly Menu {September 27th}

Our Weekly Meal Plan

Sunday - Lunch: Salmon Salad on Spinach Greens (*Whole 30 Cookbook)

Dinner: Date Night; Leftovers for the Kids

Monday - Lunch: Leftovers

Dinner: Kitchen Sink Scrambled Eggs (*Whole 30 Cookbook)

Tuesday - Lunch: Salmon Salad, Dates & Almonds, and Carrots

Dinner: Burgers with Eggplant "Buns" and Spinach Salad (*Whole 30 Cookbook)

Wednesday - Lunch: Turkey Roll-Ups, Carrots, and Apple

Dinner:  Slow Cooker Paleo Breakfast Pie (*Whole 30 approved)

Thursday - Lunch: Boiled Eggs, Carrots, and Baked Sweet Potato Tots

Dinner: Avocado Chicken Salad (*Whole 30 approved)

Friday - Lunch: Leftovers

Dinner: Chicken Chowder (*Whole 30 Cookbook)

Saturday - Lunch: Cracklin Chicken with Kale Apple Salad (*Whole 30 approved)

Dinner: Zucchini Pad Thai (*Whole 30 approved)

Sunday - Lunch: Leftovers

Dinner: Sweet Potato Pancakes with Sausage Patties (*Whole 30 approved)

Find previous meal plans here.
**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

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