I'm on a mission to cut costs and use up the food in the pantry and freezer during this last week in June. AND we have tons of zucchini, yellow squash, and potatoes from hubby's farm, Song of the South Farm!
Monday - Summer Corn Zucchini Chowder (uses potatoes and squash!)
Tuesday - Pork Roast Burritos w/ Roasted Squash
Wednesday - Scrambled Eggs with Cheesy Grits and Country Potatoes
Thursday - Baked Fish w/ Mashed Potatoes and Greens
Friday - Leftovers
Saturday (Hubby's Birthday!) - Breakfast: Zucchini Muffins
Lunch: Sandwiches (using leftover pork)
Dinner: Out for Hubby's Birthday!
Sunday - Lunch: Leftovers
Dinner: I have no idea yet. :) :)
Here's my grocery list for this week; I'm trying to keep it under $50 by using meat that we already have.
| Dairy | Produce | Staples | Meat |
| milk x3 | carrots | tortillas | bacon |
| eggs x2 | coffee creamer | ||
| amer. cheese | |||
| string cheese | bread | ||
| shred ched | greens | ||
| cream cheese | |||
Have a great week!
Find previous meal plans here.
**Linking up at I'm an Organizing Junkie for Meal Plan Monday**
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This post may contain affiliate links, which means if you click on a link and then purchase a product, I may earn a few pennies for referring you to the site.
