Well we called a couple audibles last week because of a sick kiddo and weather issues, but I'm hoping to get fully back on track with our themes this week. We still didn't do Sunday Roastday in quite the way I was thinking because some church friends and I got together and did some meal prep swapping this weekend, so we subbed some yummy parmesan pork chops in for the pork roast that was on the menu. And salads after church on Sunday really hasn't worked out, but I'm going to give it one more week and then switch it up. Dinner tonight, stir fry, is one of my favorite ways to use up leftover meat and/or veggies that we didn't use the week before.
Meatless Monday -
Dinner: Veggie and pork stir fry with rice
Taco Tuesday -
Dinner: Traditional soft tacos
Witalian Wednesday -
Dinner: Hubby is making dinner for Valentine's Day! :) :)
Fish Fursday -
Dinner: Sweet Chili Salmon with quinoa and greens.
Pizza Friday -
Dinner: Homemade Pizza
Saturday Scramble - Breakfast: Greek Yogurt Muffins
Lunch: Leftovers
Dinner: Saturday Scramble (i.e. make something with the leftovers)
Sunday Roastday - Lunch: Salad and Smoothies
Dinner: Roast with mashed cauliflower and roasted veggies
Grocery List (with estimated prices from Aldi)
- Greek yogurt - $3.00
- eggs x 2 - $3.00
- milk x 4 - $5.00
- cheddar cheese - $2.00
- feta - $2.00
- ground beef - $5.00
- roast - $10.00
- greens - $4.00
- red grapes - $3.00
- oranges - $2.50
- apples - $3.00
- maple syrup - $7.00
- oyster sauce - $2.00
I'm hoping to keep the grocery bill low this week again. Last week, our one night eating out and one lunch out threw my estimate for the week out the window, so this week I'm going to try to be more disciplined.
Have a great week!
Find previous meal plans here.
**Linking up at I'm an Organizing Junkie for Meal Plan Monday**
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