Sunday, May 19, 2019

Farm-to-Table Menu | May 21

Our Weekly Meal Plan (Whole30, Paleo)

It's our last week of soccer, which has meant three days at the YMCA each week.  That also means too many quick meals, fast food, and eating out.  I love seeing our kiddos play soccer, but I'll be glad for the break over the summer! 

Monday - Southwest Chicken Salad

Tuesday - Grilled Cheese Sandwiches and PW's Homemade Tomato Soup

Wednesday - Couscous Salad w/ Quesadillas

Thursday - Roast Sammies (if I find a roast on sale)

Friday - Turkey Quinoa Meatloaf with Mashed Potatoes and Roasted Veggies

Saturday - Breakfast: High Protein Cottage Cheese Pancakes with fruit and bacon (making extra to freeze!)

Lunch: Sandwiches

Dinner: Leftovers

Sunday - Lunch: Leftovers

Dinner: Summer Corn Zucchini Chowder

Monday (Memorial Day!) - Burgers, Brats, etc.

Here's my grocery list for this week; I'm trying to keep it under $75.

milk x3cucumberburger bunsground beef
eggs x1bell pepperhot dog bunsroast (if sale)
amer. cheeseonionscorn x4
string cheesebasilblack beans x2
shred chedparsleytortillas
creamzucchinidiced tomatoes

lettuce mixtomato juice

cooking sherry

Have a great week!

Find previous meal plans here.
**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

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