Farm-to-Table Menu | May 13

I'm so excited that our produce is starting to come in from hubby's farm!  He just brought home kale, beets, radishes, and lettuce!  So, all of our meal plans starting now and through the fall will be based on what produce is in season.  Farm fresh produce is so much more tasty than what I buy at the grocery store; I excited ya'll!


Monday - Out to eat (after soccer)

Tuesday - Oven Roasted BBQ Chicken and Kale Pasta Salad with Lettuce Salad (after soccer)

Wednesday - Burritos with Sauteed Veggies

Thursday - Chicken Bowtie Alfredo with Sauteed Beets

Friday - Homemade Pizza with Carrots and Salad

Saturday - Breakfast: High Protein Cottage Cheese Pancakes with fruit and bacon (making extra to freeze!)

Lunch: Sandwiches

Dinner: Leftovers

Sunday - Lunch: Southwest Chicken Salad

Dinner: Roast Sammies


Here's my grocery list for this week; I'm trying to keep it under $75.

Dairy	Produce	Staples	Meat
milk x2	zucchini	ranch	ground beef
eggs x2	carrots x2	good olive oil	chicken thighs
sour cream	cucumber	garlic	chicken (other)
ched cheese	kale	bowtie pasta x2	roast
parmesan	fruit?		bacon
cottage cheese
american cheese
heavy cream

Have a great week!

Find previous meal plans here.

Follow Elise Harvey {Harvey Ever After}'s board Weekly Menus at Harvey Ever After on Pinterest.

**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

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