Tuesday, May 14, 2019

Farm-to-Table Menu | May 13

Our Weekly Meal Plan (Whole30, Paleo)

I'm so excited that our produce is starting to come in from hubby's farm!  He just brought home kale, beets, radishes, and lettuce!  So, all of our meal plans starting now and through the fall will be based on what produce is in season.  Farm fresh produce is so much more tasty than what I buy at the grocery store; I excited ya'll!

Monday - Out to eat (after soccer)

Tuesday - Oven Roasted BBQ Chicken and Kale Pasta Salad with Lettuce Salad (after soccer)

Wednesday - Burritos with Sauteed Veggies

Thursday - Chicken Bowtie Alfredo with Sauteed Beets

Friday - Homemade Pizza with Carrots and Salad

Saturday - Breakfast: High Protein Cottage Cheese Pancakes with fruit and bacon (making extra to freeze!)

Lunch: Sandwiches

Dinner: Leftovers

Sunday - Lunch: Southwest Chicken Salad

Dinner: Roast Sammies

Here's my grocery list for this week; I'm trying to keep it under $75.

milk x2zucchiniranchground beef
eggs x2carrots x2good olive oilchicken thighs
sour creamcucumbergarlicchicken (other)
ched cheesekalebowtie pasta x2 roast
cottage cheese

american cheese

heavy cream

Have a great week!

Find previous meal plans here.
**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

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