Tuesday, October 13, 2015

Our Weekly Menu {October 11th}

Our Weekly Meal Plan

Sunday - Lunch: Scrambled Eggs and Biscuits

Dinner: Shrimp Stir Fry (*Whole30 approved)

Monday - Lunch: Out

Dinner: Leftovers

Tuesday - Lunch: Turkey Roll-Ups, Carrots, Salad, and Apple

Dinner: Cracklin Chicken from Nom Nom Paleo with Kale Apple Salad (*Whole30 approved; Get the Book HERE)

Wednesday - Lunch: Out

Dinner:  Baked Salmon, Collards, and Fruit (*Whole30 approved)

Thursday - Lunch: Boiled Eggs, Carrots, and Baked Sweet Potato Tots

Dinner: Paleo Blinis from Nom Nom Paleo with Sausage and Fruit Salad (*Whole30 approved; Get the Book HERE)

Friday - Lunch: Leftovers

Dinner:  Chili (*Whole30 Cookbook)

Saturday - Lunch: Cinnamon and Coconut Pancakes from Nom Nom Paleo with Bacon and Eggs (*Whole30 approved; Get the Book HERE)

Dinner: Chicken Chowder (*Whole30 Cookbook)

Sunday - Lunch: Leftovers

Dinner:  Shepherd's Pie (*Whole30 Cookbook)

Find previous meal plans here.
**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

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