Monday, October 19, 2015

Our Whole30 and Paleo Weekly Menu {October 18th}

Our Weekly Meal Plan (Whole30, Paleo)

Sunday - Lunch: Leftovers

Dinner: Pizza

Monday - Lunch: Out

Dinner: Shepherd's Pie (*Whole30 Cookbook)

Tuesday - Lunch: Turkey Roll-Ups, Carrots, Salad, and Apple (*Whole30 approved)

Dinner:  Mom's Healthy Cheesy Potato Soup

Wednesday - Lunch: Out

Dinner:  Paleo Blinis from Nom Nom Paleo with Sausage and Fruit Salad (*Whole30 and Paleo approved; Get the Book HERE)

Thursday - Lunch: Boiled Eggs, Carrots, and a Pear (*Whole30 approved)

Dinner: Bacon and Butternut Squash Quiche  (*Whole30 approved)

Friday - Lunch: Leftovers

Dinner:  Southwest Stuffed Sweet Potatoes (*Whole30 approved)

Saturday - Lunch: Cinnamon and Coconut Pancakes from Nom Nom Paleo with Bacon and Eggs (*Whole30 approved; Get the Book HERE)

Dinner: Tandoori Chicken with Rice (yup, going off the Whole30 train for some yummy gluten-free rice)

Sunday - Lunch: Leftovers

Dinner: Breakfast Pumpkin Custard with Sausage and Eggs (*Whole30 approved)

Find previous meal plans here.
**Linking up at I'm an Organizing Junkie for Meal Plan Monday**

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