There are so many delicious recipes out there for macaroni and cheese. Seriously, I think I could make an entire Pinterest board dedicated to macaroni and cheese. I could, but I won't.
This evening I was pondering what to make for dinner. I have a menu, but as usual, I didn't realize that I was out of a key ingredient for tonight's dinner. Thus, the pondering.
After a quick check of the pantry and fridge, I pulled out some pasta and a variety of cheeses, intending to make a four cheese macaroni and cheese, but I knew that the recipe was missing something. But, what?
The answer was Cowgirl Ride 'Em Rub.
I purchased it awhile back even though I don't ever make ribs or any other barbecue for that matter. I'm a sucker for cowgirl or cowboy things. (Go Pokes!) So I'm always looking for ways to add it to recipes. Tonight's macaroni and cheese recipe. . . success. I was able to incorporate the Cowgirl spices with a modern twist on macaroni and cheese with the prevalence of the feta cheese.
Modern Cowgirl Macaroni and Cheese
Pasta of your choice
1 inch queso blanco Velveeta
1 T butter
1/4 C sharp cheddar
1/2 C feta
1/4 C milk
salt
Prepare pasta according to instruction. After draining, return to hot pot and add Velveeta, butter, cheddar, feta, and milk. Stir until melted and then add spices to taste.
I was so pleased with this easy, modern twist on the classic macaroni and cheese! This will definitely go in the recipe box for the future.
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