Sunday - Lunch: Leftovers
Dinner: Burgers with Sweet Potato Fries (*Whole30 Cookbook)
Monday - Lunch: Out
Dinner: Sticky Chicken with Sweet Potato Fries and Spinach Salad
Tuesday - Lunch: Leftovers
Dinner: Miss Coco is cooking while I'm at a work dinner
Wednesday - Lunch: Out
Dinner: Baked Salmon with Acorn Squash Soup and Sauteed Greens (*Whole30 approved)
Thursday - Lunch: Boiled Eggs, Carrots, and a Pear (*Whole30 approved)
Dinner: Creamy Sausage Soup with Cornbread from Nourish (*Whole30 approved; Get the Cookbook HERE)
Friday - Lunch: Leftovers
Dinner: Lemon Pan-Fried Chicken with Roasted Veggies and Spinach Salad
Saturday - Lunch: Coconut Cinnamon Pancakes (*Whole30 approved; Get the Book HERE)
Dinner: Chicken Salad with Tomatoes and Cottage Cheese
Sunday - Lunch: Leftovers
Dinner: Eggs in a Nest (*Whole30 approved)
I bought an acorn squash at Aldi last week for $.99, but I've never used acorn squash before. So, I used trusty Google and Pinterest to find a Whole30 recipe for it. I ended up trying to decide between a fall soup from Paleo Leap and roasted acorn squash from Nom Nom Paleo. I love both website, but it's raining today, so I went with the soup. Can't wait to try it out!
Find previous meal plans here.
**Linking up at I'm an Organizing Junkie for Meal Plan Monday**
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