Sunday - Lunch: Leftovers
Dinner: Sweet Potato Pancakes with Sausage Patties
(*Whole 30 approved)
Monday - Lunch: Leftovers
Dinner: Zoodles with Chicken Marinara
Tuesday - Lunch: Leftovers
Dinner:
Veggie Curry from StupidEasyPaleo
(*Whole 30 approved; get the book here)
Wednesday - Lunch: Turkey Roll-Ups, Carrots, Salad, and Apple
Dinner: Zucchini Pad Thai
(*Whole 30 approved)
Thursday - Lunch: Boiled Eggs, Carrots, and
Baked Sweet Potato Tots
Dinner: Shrimp Stir-Fry
(*Whole 30 Cookbook)
Friday - Lunch: Leftovers
Dinner: Kitchen Sink Frittata
(*Whole 30 Cookbook)
Saturday - Lunch:
Cracklin Chicken with
Kale Apple Salad (*Whole 30 approved)
Dinner: Salmon, Collards, and Fruit
(*Whole 30 Cookbook)
Sunday - Lunch: Leftovers
Dinner: Roasted Chicken with Cauliflower Mash and Fruit
(*Whole 30 Cookbook)
Last week we tried a few new Whole 30 recipes: Burgers on Eggplant Buns from the Whole30 Cookbook,
Slow Cooker Paleo Breakfast Pie, Chicken Chowder from the Whole 30 Cookbook, Sweet Potato Pancakes, and Avocado Chicken Salad. The burgers were delicious, but the eggplant buns were soggy. We'll have to try the mushroom or sweet potato buns next time. The breakfast pie was good, but not amazing. Same thing with the avocado chicken salad. We liked it, but we love regular chicken salad, so it just didn't live up to the usual recipe. The sweet potato pancakes were okay, but just fell apart. This is probably because we were adapting a waffle recipe. We'll have to try a different recipe next time. The big winner was the chicken chowder from the Whole30 Cookbook. We had it on the perfect fall day when soup is the best way to end the day.
This week, we have a few new recipes as well. I'll let you know how they go next Monday!
Find previous meal plans
here.
